Brewnaldo
Landlord.
- Joined
- Nov 21, 2019
- Messages
- 1,700
- Reaction score
- 1,798
Post your good guys of the genre here....
I have a number of cookbooks with a number of recipes where the ingredients are tough to get, and in my experience this issue is getting worse rather than better. At one point Morrisons was a good bet for some more exotic stuff, but even they have tailed off.
Supermarkets seem to be cutting back on all but the mainstream stuff and as a result, I am finding it ever tougher to source the things I need without trailing across multiple websites and balking at paying delivery money for wee bits and pieces to complete a recipe.
A good example is Franceso Mazzeis book which uses an anchovy water called Garum. He also uses lots of Bottarga.
I have Dan Toombs Thai book, and again, I used to be able to get Galangal, lime leaves etc from Morrisons, but no longer.
So if you know of a good online retailer, for specific stuff or one that stocks more general stuff to a good level, give them some credit here and help a brother out!
I have a number of cookbooks with a number of recipes where the ingredients are tough to get, and in my experience this issue is getting worse rather than better. At one point Morrisons was a good bet for some more exotic stuff, but even they have tailed off.
Supermarkets seem to be cutting back on all but the mainstream stuff and as a result, I am finding it ever tougher to source the things I need without trailing across multiple websites and balking at paying delivery money for wee bits and pieces to complete a recipe.
A good example is Franceso Mazzeis book which uses an anchovy water called Garum. He also uses lots of Bottarga.
I have Dan Toombs Thai book, and again, I used to be able to get Galangal, lime leaves etc from Morrisons, but no longer.
So if you know of a good online retailer, for specific stuff or one that stocks more general stuff to a good level, give them some credit here and help a brother out!