SIRUSKEY
Well-Known Member
I have got my hands on a Wine Recipe book from1974 which was in with some bits and bobs.
Get this one
1/2 lbs Onions
1/2 lbs Potatoes
1 lbs Chopped Raisins
3 lbs Sugar
2 Lemons or Citric Acid
Yeast Nutrient
Yeast
1 Gallon Water
Method
Slice and dice the onions and potatoes and plae these together with the chopped rasins in warm (not hot) water in which the sugar has been dissolved. Add lemon juice (no pith) or citric acid and yeast nutrient, then introduce activated yeast. Ferment for 10 days, then strain and complete fermentation in glass jars under fermentation lock.
:sick: :sick: :sick: :sick: :sick: Someone I'm sure will give it a go!
Get this one
1/2 lbs Onions
1/2 lbs Potatoes
1 lbs Chopped Raisins
3 lbs Sugar
2 Lemons or Citric Acid
Yeast Nutrient
Yeast
1 Gallon Water
Method
Slice and dice the onions and potatoes and plae these together with the chopped rasins in warm (not hot) water in which the sugar has been dissolved. Add lemon juice (no pith) or citric acid and yeast nutrient, then introduce activated yeast. Ferment for 10 days, then strain and complete fermentation in glass jars under fermentation lock.
:sick: :sick: :sick: :sick: :sick: Someone I'm sure will give it a go!