I have a brewferm gran cru i bottled a week ago i have been keeping them in the living room since. Just a moment ago one of them exploded the bottle that did was of a poorer quality thinner glass than the other ones i used, the rest are belgian beer bottles and swing tops. i bottled them at 1008 and primed them with the reccomended amount of sugar. should i just uncap them all and say goodbye to the brew or could this be an isolated incident due to the thinner bottle. Help apreciated thanks in advance.
Mick
Mick