Hi all, just wondered if anyone had used either Olicana (Dual Purpose hop • A lovely citrus hop with Mango, Grapefruit & Passionfruit. More "leafy" than Jester & more vigorous too. Used in Pales )
or Waimea ( A Big dual purpose hop with a citrus, pine needles and tangerine aroma. A good alternative for Columbus and Pacific Jade)
in a pale ale, if they go together or if anyone has had any success using them with any other hop?
I was just going to go for some pale malt and carapils as fermentables up to about 4.5% and use US 05 yeast.
or Waimea ( A Big dual purpose hop with a citrus, pine needles and tangerine aroma. A good alternative for Columbus and Pacific Jade)
in a pale ale, if they go together or if anyone has had any success using them with any other hop?
I was just going to go for some pale malt and carapils as fermentables up to about 4.5% and use US 05 yeast.