jmh7117
alejunky
Formulated this on Brewmate free software. Brewed this up Sunday.
Edit- I would not brew this with 80g of challenger 40 would be more palatable!!
1300kg. potters liquid malt extract
908kg H&B liquid malt extract
.300g lyles golden
.500kg dark DME
80g. Challenger @boil, 20g @15
20g east kent goldings @15
20g. East kent goldings @1 min.
Danstar Nottingham Ale Yeast.
5 tablespoons of yeast nutrient
Hydrated the yeast. Pitched at 20 degrees C. This has fermented out already, 4 days!
Going to add some elder flower in the resting FV.
The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53348
Edit- I would not brew this with 80g of challenger 40 would be more palatable!!
1300kg. potters liquid malt extract
908kg H&B liquid malt extract
.300g lyles golden
.500kg dark DME
80g. Challenger @boil, 20g @15
20g east kent goldings @15
20g. East kent goldings @1 min.
Danstar Nottingham Ale Yeast.
5 tablespoons of yeast nutrient
Hydrated the yeast. Pitched at 20 degrees C. This has fermented out already, 4 days!
Going to add some elder flower in the resting FV.
The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53348
