Old Perculier - Suggestions for yeast?

[eezybrewer]

I am looking for suggestions as to what yeast to use for a recipe I am going to brew of Old Peculier by Graham Wheeler.

 

[strange-steve]

I'd probably go for the Wyeast 1469 West Yorkshire, though I've heard of WLP500 being used, which is the Chimay yeast, and that sounds like it'd be great too.

 

[eezybrewer]

Thanks for the reply strange-steve. I will have a look at those two.

 

[JRTurner1234]

Out of interest, what crystal malt do you intend to use for this recipe. I don't know why it is not more specific?

 

[eezybrewer]

Where I purchase my ingredients from has three grades if you like of crystal malt. They are listed as crystal malt, light crystal malt & dark crystal malt. I just use the one listed as crystal malt with an EBC of 152 unless a recipe specifically asks for light or dark.