Old Ale

[RobWalker]

Anyone ever made one? Looks interesting :)

 

[wobblycogs]

Rob,

Interesting? It is that!

Usually it's so strong that it is almost a wine, and with virtually no head.
It's often served as a 'Grandmother' i.e.. Old 'n mild.
But I like it with a double rum, when it's called 'Dragon's Blood'.

Although then 'er 'as an 'ead on er in the morning! :whistle:

John