Alside101
Landlord.
so here is what i did 2 days ago.
5kg Maris Otter Pale
500g rolled oats
5g @60mins galaxy
5g @60mins cascade
35g @5mins galaxy
35g @5mins cascade
20g @0mins galaxy below 80c
20g @0mins cascade below 80c
50g of both hops dry hop for 5-7 days
mash temp was 67c
72% mash efficiency
og 1.062
expected fg 1.011
yeast us 05
now some pics and what not
the beet is my naffed up lager i did last time
5kg Maris Otter Pale
500g rolled oats
5g @60mins galaxy
5g @60mins cascade
35g @5mins galaxy
35g @5mins cascade
20g @0mins galaxy below 80c
20g @0mins cascade below 80c
50g of both hops dry hop for 5-7 days
mash temp was 67c
72% mash efficiency
og 1.062
expected fg 1.011
yeast us 05
now some pics and what not
the beet is my naffed up lager i did last time