oat malt and stout

[gurtpint]

Want to do a (most likely Yankee style) stout next. I've done one oatmeal stoat (=the revered Effin one) prior to this one using porridge oats and quite liked it. I was thinking of trying some oat malt next. Anyone here used that before and how does it compare to the flaked oats? What percentage did you use? Would 10% or a bit less be in the right ballpark?

 

[Wendy1971]

never used oats GP have a look at this link as a guide
http://www.brupaks.com/BRUPAKS%20GRAIN% ... %20WEB.htm

 

[Good Ed]

Hi Gurt, I've got a stout planned with a recipe from the Malt Miller - Twisted Stout, thanks Rob :thumb: and this recipe uses 7.7% of oat malt.

 

[zgoda]

Look for 1909 Maclay's OMS recipe on Ron Pattinson blog here -> http://barclayperkins.blogspot.com, my friend did it and it was delicious, and quite unusual (yes, he added all these strange things like licorice and linseed). Poured like black oil.

 

[gurtpint]

Thanks all of you! The Brupak link was informative. Will check the Maclays recipe soon! Ed - care to share that Twisted Stout recipe?

 

[Good Ed]

It's from Rob at the Malt Miller http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=160

 

[gurtpint]

Thanks Ed!