Oak flavour

[Applesnmore]

One of the things that strikes me is that classically finished wine is aged in the barrel, yet kit wines see oak for 10-14 days during primary.
Does anyone have experience of adding Oak cubes during seconday fermentation (ie another 14 days)? Does it add any more flavour?

 

[Turbo_ciders_for_all]

When I make ciders I leave my ciders to clear like you would for wine at this time I throw handful of oak chips in 10/14 days.

 

[Graz]

When I make ciders I leave my ciders to clear like you would for wine at this time I throw handful of oak chips in 10/14 days.

Interesting as I have fancied trying to oak a turbo cider. Where do you get your oak chips?

 

[Applesnmore]

My local hbs has oak cubes, sold as from different barrels, whisky, brandy etc

 

[Graz]

My local hbs has oak cubes, sold as from different barrels, whisky, brandy etc

Thanks, I'll look out for them.