andyg55
Active Member
- Joined
- Mar 27, 2020
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Hello
I'm in the process of making a Bret sour and have now completed 3 weeks of wheat beer fermentation. My next step is to rack onto oak cubes.
Do I have to prepare the oak cubes in any way? Sanitize? Bathe in alcohol for a while?
Thanks,
Andrew
I'm in the process of making a Bret sour and have now completed 3 weeks of wheat beer fermentation. My next step is to rack onto oak cubes.
Do I have to prepare the oak cubes in any way? Sanitize? Bathe in alcohol for a while?
Thanks,
Andrew
