Good morning all.
As a newbie in this game I'm looking for some advice.
I have two 25 litre brew buckets
each with 20 pound of quartered eating apples topped off with water that's been in there since Saturday.
I think natural fermentation has started, some of the apples are turning to light brown mash on the edges
When i took the tee towel off one of the buckets i smelt a faint smell of vinegar, dose that mean I've lost it for what ever reason im not sure.
I'd appreciate any advice.
As a newbie in this game I'm looking for some advice.
I have two 25 litre brew buckets
each with 20 pound of quartered eating apples topped off with water that's been in there since Saturday.
I think natural fermentation has started, some of the apples are turning to light brown mash on the edges
When i took the tee towel off one of the buckets i smelt a faint smell of vinegar, dose that mean I've lost it for what ever reason im not sure.
I'd appreciate any advice.
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