ManseMasher
Regular.
- Joined
- Nov 29, 2014
- Messages
- 463
- Reaction score
- 345
So, everythings built - boiler, 3-tier system, fermenting chamber etc. etc. 5kg of Maris Otter on the way, with black malt, SA-04, Goldings and Styrian. (TT Landlord clone). I know exactly what to do and when (plenty of brewing done but this is my first AG). So why have I got the jitters?!!