Folks
I have a "FrankenStout" fermenting on a bubler . It should be ready for kegging in the next couple of weeks.
It will then be closed transfer into a Co2 filled keg where it will sit unmolested for 4-6 weeks
however I dont yet have a fridge free to cold crash
So Im wondering should the stout be ok to sit sealed in a keg @35psi of 30/70 at ambient temp for a few weeks to mature while sort out my fridge to be able to crash it to 2C @35psi 30/70
I have a "FrankenStout" fermenting on a bubler . It should be ready for kegging in the next couple of weeks.
It will then be closed transfer into a Co2 filled keg where it will sit unmolested for 4-6 weeks
however I dont yet have a fridge free to cold crash
So Im wondering should the stout be ok to sit sealed in a keg @35psi of 30/70 at ambient temp for a few weeks to mature while sort out my fridge to be able to crash it to 2C @35psi 30/70