Renamed as its a successful brew
4 kg maris otter
500 gram Vienna
250 gram of crystal 60
250 grams dark crystal malt 250 EBC
150 gram oat husks
32 litre liquor
mash 13 litres
sparge with rest up to 0.990
campden tablet
whirflok tablet
boil 60 min
cascade 25 gram
columbus 5 gram
boil 15
whirflok tablet
boil 10 min
simcoe 20 gram
amerrillo 10 gram
boil 0 min
7 gram simcoe
7 gram amerrillo
what you reccon before i put it on
brewing at 4pm%$$£^
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looking red to me
final wort 30 litres
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4 kg maris otter
500 gram Vienna
250 gram of crystal 60
250 grams dark crystal malt 250 EBC
150 gram oat husks
32 litre liquor
mash 13 litres
sparge with rest up to 0.990
campden tablet
whirflok tablet
boil 60 min
cascade 25 gram
columbus 5 gram
boil 15
whirflok tablet
boil 10 min
simcoe 20 gram
amerrillo 10 gram
boil 0 min
7 gram simcoe
7 gram amerrillo
what you reccon before i put it on
brewing at 4pm%$$£^
looking red to me
final wort 30 litres