simon12
Landlord.
Just tried my 1st brew in a few years, it was supposed to be a very bitter hop bomb. My main worry was it would be to over hopped and overly bitter but theres no hop flavour or bitterness. The only flavour in the finished beer from hops is a bit of a planty/leafy taste with little to no bitterness. I have done many brews before and this has never happened the only thing I have not used before is Edenbridge water no idea on the profile but the kettle never gets furred up and it makes great coffee, but can the water strip all hop flavour and bitterness?
Recipe
5Kg marris otter mashed at 63C for 1 hour then 2 step batch sparge, only got 75% efficiency but was more down on volume and SG was slightly higher than expected 1.056, FG was 1.010
40g Target 60 min
40g cascade + pinch of Irish moss 15min
40g cascade 5 min
20g cascade 0min
any ideas what went wrong?
Recipe
5Kg marris otter mashed at 63C for 1 hour then 2 step batch sparge, only got 75% efficiency but was more down on volume and SG was slightly higher than expected 1.056, FG was 1.010
40g Target 60 min
40g cascade + pinch of Irish moss 15min
40g cascade 5 min
20g cascade 0min
any ideas what went wrong?