No fermentation activity

[eyuptm]

Hi all, happy Thursday!! Due to a malfunction of my STC 1000 controller not turning on the heating elements in my brew fridge, my latest brews got stuck at about 13°c for about 12 hrs after pitching.
Now, 36hours later, there's no activity at all (*MJ M44 yeast).
Is it worth re-pitching with Notty (the only yeast I have to hand) or is the brew likely spoiled?
Thanks all, Tim.

 

[crowcrow]

Personally I'd just leave well alone for the next week or so before pitching, chances are it will be totally fine. What temp are you planning on fermenting at? I usually brew at 18c unless under pressure, so 13c isn't that far off. You'll be good, just give it time.