Hi all,
A bit of a curious thing. I put on a full grain brew on Sunday which went into the fermenter on Sunday evening. OG 1045, current gravity around 1035 - so far so expected you might think.
However, I'm seeing absolutely NO activity in the airlock. There is a decent head of foam on the top of the wort so I'm confident I've got a good community of yeast in there. And the reduction in the gravity does indicate that fermentation is taking place, but can it possibly be happening without the airlock registering the production of CO2?
I've read that successive readings of the gravity are (of course) far more accurate than airlock activity as a measure of the progress of the fermentation, but is it possible to have NO airlock activity?
I'm certain I've no leaks where the CO2 could be bypassing the airlock. Maybe I'll pitch in another sachet of US-05 just to be sure that it's yeast that had formed the foam.
A bit of a curious thing. I put on a full grain brew on Sunday which went into the fermenter on Sunday evening. OG 1045, current gravity around 1035 - so far so expected you might think.
However, I'm seeing absolutely NO activity in the airlock. There is a decent head of foam on the top of the wort so I'm confident I've got a good community of yeast in there. And the reduction in the gravity does indicate that fermentation is taking place, but can it possibly be happening without the airlock registering the production of CO2?
I've read that successive readings of the gravity are (of course) far more accurate than airlock activity as a measure of the progress of the fermentation, but is it possible to have NO airlock activity?
I'm certain I've no leaks where the CO2 could be bypassing the airlock. Maybe I'll pitch in another sachet of US-05 just to be sure that it's yeast that had formed the foam.