Trying to build stocks up (275 bottles (mainly pints but some 500ml) brewed since March, around 140 still down the cellar) I am contemplating my next brew but my LHBS doesn't carry much of a stock range.
Their Fuggles are feeble, Goldings are good, I used their Northdown in my last brew but I'm not entirely sure about those, they have Saaz and that's about it.
Likewise, malts are limited to Pale, Crystal, Chocolate and Black. They also have a crushed Lager Malt - what's that?
Last night I tried a Morrison's Organic Golden Ale and that was quite pleasant, brewed by Wychwood using Tettnanger & Challenger with a Lager Malt and an Ale yest.
How would I make a (slightly) Gingery Beer? I can't find a clone recipe for Badger's Blandford Fly.
Their Fuggles are feeble, Goldings are good, I used their Northdown in my last brew but I'm not entirely sure about those, they have Saaz and that's about it.
Likewise, malts are limited to Pale, Crystal, Chocolate and Black. They also have a crushed Lager Malt - what's that?
Last night I tried a Morrison's Organic Golden Ale and that was quite pleasant, brewed by Wychwood using Tettnanger & Challenger with a Lager Malt and an Ale yest.
How would I make a (slightly) Gingery Beer? I can't find a clone recipe for Badger's Blandford Fly.