newby

[allan]

hi all
new to this site been brewing for about a year now,with d.m.e
just done my first all grain, just one question at mo, has been fermenting in bucket since
saturday at a temp of 25 deg will this matter the ferment has slowed down even after a
good rousing only been two days, starting sg was 1048
cheers allan.

 

[dennisking]

Hi and welcome.

 

[joe1002]

Welcome to the forum :

Is 25c the temp of your beer or the ambient? Fermentation will slow down after the first couple of days.

 

[allan]

Welcome to the forum :

Is 25c the temp of your beer or the ambient? Fermentation will slow down after the first couple of days.

thanks for the reply 25c is the temp of the beer, to warm in the spare room i fear.

 

[joe1002]

That's a bit warm, it needs to be 18-20 really,especially in the first few days. Do you have a concrete floor to put it on, a bucket of cool water to put it in or put some wet towels over it?

 

[allan]

good idea could put it on the tiled kitchen floor should bring the temp down a bit.

 

[joe1002]

:thumb: