triumphsprint1050
New Member
Good Evening
Been brewing for about 3 years,mainly from kits and happy with most batches. Built a fermenter fridge and stepping up to use kegs - carbonation and bar tap.
Now about to check out CO2 options as brand new to this process.
Based in Had, Suffolk so any advice on local CO2 providers and connections required greatly appreciated
Karl
Been brewing for about 3 years,mainly from kits and happy with most batches. Built a fermenter fridge and stepping up to use kegs - carbonation and bar tap.
Now about to check out CO2 options as brand new to this process.
Based in Had, Suffolk so any advice on local CO2 providers and connections required greatly appreciated
Karl