Prottey
New Member
Hello! I’m new here and new to home kegerators. I recently built one and have everything working ok but have a couple issues I wanted to ask you experts about.
I’m using a nukatap flow control faucet and Kegland MK4 co2 regulator with the SodaStream attachment.
I got a commercial keg of tiny rebel clwb tropic but have had some issues dispensing. I connected a SodaStream canister and left it on and could hear the flow of gas constantly while it was open and at around 10-12 psi. Is the most likely cause of this a leak? Any other reason why it would drain the canister completely in a couple hours? Like I said I’m new to this, am I correct in thinking that the gas should only be pulled once the tap is open and dispensing beer?
I have read on this forum that some people only turn the gas on when dispensing and turn it off all other times. Is this something which I should be doing? Does it effect the pour of the beer at all?
The beer has also been coming out very foamy. I think this was due to the keg being too warm which I have since rectified by cooling to around the correct temp from what I’ve read but are there any other reasons for this?
Sorry for any stupid questions but I just want to get my set up pouring well for the World Cup as well as not waste any co2 or beer unnecessarily!
Thanks in advance.
I’m using a nukatap flow control faucet and Kegland MK4 co2 regulator with the SodaStream attachment.
I got a commercial keg of tiny rebel clwb tropic but have had some issues dispensing. I connected a SodaStream canister and left it on and could hear the flow of gas constantly while it was open and at around 10-12 psi. Is the most likely cause of this a leak? Any other reason why it would drain the canister completely in a couple hours? Like I said I’m new to this, am I correct in thinking that the gas should only be pulled once the tap is open and dispensing beer?
I have read on this forum that some people only turn the gas on when dispensing and turn it off all other times. Is this something which I should be doing? Does it effect the pour of the beer at all?
The beer has also been coming out very foamy. I think this was due to the keg being too warm which I have since rectified by cooling to around the correct temp from what I’ve read but are there any other reasons for this?
Sorry for any stupid questions but I just want to get my set up pouring well for the World Cup as well as not waste any co2 or beer unnecessarily!
Thanks in advance.