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Oh and if you want to quickly bottle carbonate your elderflower champagne you can use this method.Get an under bed storage box. Fill with water. Put a fish tank Heater in the storage box and set the temperature to 32 degrees Celsius.As you can see in the image. These are all 500ml bottles of cider that I bottled on Wednesday morning with a pinch of bakers yeast in each one and 8g of sugar in each.3 days later and they are completely carbonated.Sure beats the 2-4 weeks that it takes to bottle carb at 20-25 Celsius (room temperature).[ATTACH=full]71748[/ATTACH][ATTACH=full]71749[/ATTACH]
Oh and if you want to quickly bottle carbonate your elderflower champagne you can use this method.
Get an under bed storage box. Fill with water. Put a fish tank Heater in the storage box and set the temperature to 32 degrees Celsius.
As you can see in the image. These are all 500ml bottles of cider that I bottled on Wednesday morning with a pinch of bakers yeast in each one and 8g of sugar in each.
3 days later and they are completely carbonated.
Sure beats the 2-4 weeks that it takes to bottle carb at 20-25 Celsius (room temperature).
[ATTACH=full]71748[/ATTACH]
[ATTACH=full]71749[/ATTACH]
