Wapiti Dreamer
New Member
- Joined
- Dec 11, 2012
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Hello all.
I'm new to the forum. Just getting started with a batch of hard cider. We've got lots of apples here in Northern California, just not many of the bitter type.
My first batch is still in the primary fermenter. It's 8 days old and is starting slow down. The SG is now at 1.005, which gives me an alcohol content of about 9%.
I'd like to let go for another week, then rack to a secondary for a few months. Hopefully it will develop some MLF.
Ultimately I'd like to bottle it and produce a bit of bubble in the bottle.
If anyone has any suggestions, advice or comments, I'd appreciate the input.
All the best.
I'm new to the forum. Just getting started with a batch of hard cider. We've got lots of apples here in Northern California, just not many of the bitter type.
My first batch is still in the primary fermenter. It's 8 days old and is starting slow down. The SG is now at 1.005, which gives me an alcohol content of about 9%.
I'd like to let go for another week, then rack to a secondary for a few months. Hopefully it will develop some MLF.
Ultimately I'd like to bottle it and produce a bit of bubble in the bottle.
If anyone has any suggestions, advice or comments, I'd appreciate the input.
All the best.