Hi all
Just following protocol by popping in here to say hi from Tarves, Aberdeenshire. I've been reading posts on your forum for a while so I figured it was about time I became a member. Plus you seem a friendly bunch; decent banter and only minimal diplomatic blips.
I'm new to the brewing game and my experience so far has been limited to a tiny batch of apple cider made last year. Three crab apple trees in my garden gave me the idea, but further research led me to appreciate that if I wanted something actually edible, I would need to combine these with something less tart and tanniny. The result: 3 litres of extremely dry (not enough xylitol), extremely flat (carbonation drop failure) and extremely strong (7.4%) cider, brewed in Lakeland fermentation jars (!) and tolerable probably only to me.
So I'm trying again this year and luckily have had access to around 15kg of apples from a local orchard, which are juiced, campdened and ready to yeast later tonight.
I'll pop in from time to time with some inane questions if that's okay.
Wish me luck
Just following protocol by popping in here to say hi from Tarves, Aberdeenshire. I've been reading posts on your forum for a while so I figured it was about time I became a member. Plus you seem a friendly bunch; decent banter and only minimal diplomatic blips.
I'm new to the brewing game and my experience so far has been limited to a tiny batch of apple cider made last year. Three crab apple trees in my garden gave me the idea, but further research led me to appreciate that if I wanted something actually edible, I would need to combine these with something less tart and tanniny. The result: 3 litres of extremely dry (not enough xylitol), extremely flat (carbonation drop failure) and extremely strong (7.4%) cider, brewed in Lakeland fermentation jars (!) and tolerable probably only to me.
So I'm trying again this year and luckily have had access to around 15kg of apples from a local orchard, which are juiced, campdened and ready to yeast later tonight.
I'll pop in from time to time with some inane questions if that's okay.
Wish me luck