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Minesapint

New Member
Joined
Sep 12, 2011
Messages
16
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Location
The Royal Burgh of Rutherglen
Hi Folks

Just a quick hello and insight into my present brewing position and experience, as per new member etiquette.

My experience is limited of brewing but i have been entertaining myself lately with home made alcoholic gingerbeer (prompted by hugh fearnley whittingstall), ginger and lemonbalm 'beer', ginger and raspberry 'beer' and plumb and ginger beer.

Today i decided to dust off the old (unused) glass demijohns and vitis Glen Brew in Glasgow to purchase some malt, a airlock and hydrometer (which i have no idea how to use) and start a ginger ale.

I have no idea how this will go as nearly killed the yeast from the off, but i'll start a new thread in an appropriate place, therefore, any advice, comments or criticisms will be welcome.

Hope to hear from some new and old brewers soon.

Andy :cheers:
 

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