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I have just been reminded this morning, whilst talking to a neighbour, of this old drink and wondered if anyone remembers it.
Made with the young tops of Nettles, sugar and possibly ginger, root or powdered, then fermented with either a beer or wine yeast to give a refreshing alcoholic drink?
It was famous in Morecambe until recent years.
Made with the young tops of Nettles, sugar and possibly ginger, root or powdered, then fermented with either a beer or wine yeast to give a refreshing alcoholic drink?
It was famous in Morecambe until recent years.