Well 1318 and derivatives like Verdant are pretty much the go-to for NEIPAs these days. And to be honest, a "no-expense spared" beer is not the one to be going too weird with your yeast choices.
Imperial Juice is also a 1318 derivative allegedly, so that's not going to help much.
WLP066 London Fog is meant to work well, but I've not tried it, and I'm not sure whether it's just another 1318 equivalent.
One of the Conans is an obvious shout - the Yeast Bay Vermont is meant to one of the better ones, WLP095 Burlington less good. But...it's all been done before - and also note that it really doesn't like being dried so the Lallemand New England has a much lower viable count than other dry yeasts. See Scott Janish for his comparison of a Conan versus 1318 :
https://scottjanish.com/gy054-vermont-ipa-vs-london-ale-iii-1318/And White Pointer :
https://whitepointerbrewery.wordpre...-part-2-conan-vs-london-ale-iii-side-by-side/
But I'd +1 to one of the Sacch Trois variants like WLP644 or Citrus, they work well and are a bit different to some of the usual suspects. Although it is diastatic if that's a concern for you.
I know some people like kveiks for NEIPAs but they always seem a bit ... clumsy to me.
Most English yeasts will work fairly well, although the forums have more experience with some than others. But some like Nottingham can mute hop flavour somewhat, which is not ideal.
Alternatively there's various pre-made blends out there typically with a Conan, a Sacc Trois and a 1318 or similar - I assume that's what WLP067 Coastal Haze is (but presumably with Fog rather than 1318, and there's a new WLP091 Best Coast which is non-diastatic and so presumably replaces the Trois with something else). Yeast Bay WLP4042 Hazy Daze is another along the same lines. Imperial A24 Dry Hop is just their Conan and Trois, so would cover those bases in one hit if that's where you wanted to go.
But all those options are a bit mundane. If are OK experimenting with your flagship beer, then I would go local - 1469 West Yorkshire or just get some dregs of eg Tim Taylor from a local pub. But the results are not guaranteed. Otherwise, the money-no-object would point towards something rare like the Bootleg NEEPAH blend (currently
available from Malt Miller although the date's a bit short).
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