Neipa hop schedule

[Alside101]

Whats a good rule of thumb for neipa dry hop schedule

 

[Hoddy]

10% bio transformation hops (that's 10% of your dry hop schedule) that goes in at about day 2 of active fermentation

I usually then add between 50 - 150 grams dry hop in on day 7 and then another 50 - 200 grams at day 10 and then keg at day 14.

That is based on a big yeast pitch of 2 x dry yeast sachets in a 25L in fermenter or a 2L starter built up a few days before.

 

[Alside101]

10% bio transformation hops (that's 10% of your dry hop schedule) that goes in at about day 2 of active fermentation

I usually then add between 50 - 150 grams dry hop in on day 7 and then another 50 - 200 grams at day 10 and then keg at day 14.

That is based on a big yeast pitch of 2 x dry yeast sachets in a 25L in fermenter or a 2L starter built up a few days before.

Thanks pal