Need help identifying beer from ingredients

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faustino123

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I ordered ingredients for a beer and now I'm ready to make it I can't find the recipe. Ordered late at night after a few brews (recipe for disaster) and can't even recall what the beer was.
Here is what I ordered:
2 kg pale malt
1 kg amber malt
1 kg crystal malt
100g saving ski holdings hops (alpha acid 2.43%. Flavour intensity 8

To be honest I'm happy just to wing it but I'd like to know roughly what I'm going to end up with.
This will just be my second all grain brew to still learning.

Any help appreciated.
 
They're also called Styrian Goldings. Are actually descended from Fuggles, not Goldings.

Only commercial beer I now that uses them is Greene King IPA Gold.
 
I would say it is EKG from that autocorrect, but 50% pale, 25% Amber and 25% crystal doesn't seem like any recipe I've ever seen before.
 
You don't want to use too much crystal or amber malt. About 100g of each. And you need to work out the early and late hop additions.
 

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