I was so impressed with my last stout, that I'm going to do another one. Oatmeal this time.
Part based on the GH recipe, part based on a Malt Miller recipe, part based on style and what I have in stock and what I want to try and use up.
I also want to reuse some rinsed M42 yeast that I have from last May, but that will be a separate thread, I think.
If there are any glaring faults I would appreciate your thoughts please.
Thank you
Oxfordshire Oatmeal Stout AG#15
Vitals
Original Gravity: 1061
Final Gravity: 1015
IBU (Tinseth): 38
Colour: 79.5 EBC
ABV: 6.0%
All Grain
001 - BrewZilla 35L - 14LitreBatch
70% efficiency
Batch Volume: 14 L
Boil Time: 60 min
Mash Water: 20.99 L
Total Water: 20.99 L
Boil Volume: 18.13 L
Pre-Boil Gravity: 1052
Mash
Temperature — 67 °C — 60 min
Malts (3.981 kg)
2.8 kg (70.3%) — Crisp Clear Choice Malt ® Ale — Grain — 5.9 EBC
381 g (9.6%) — Oats, Flaked — Grain — 2 EBC
286 g (7.2%) — Crisp Low Colour Chocolate Malt — Grain — 550 EBC
167 g (4.2%) — Muntons Crystal Dark — Grain — 240 EBC
167 g (4.2%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
90 g (2.3%) — Muntons Black Malt — Grain — 1035 EBC
90 g (2.3%) — Crisp Roasted Barley — Grain — 1200 EBC
Hops (48.7 g)
26.7 g (33 IBU) — Challenger 7.5% — Boil — 60 min
11 g (3 IBU) — Challenger 7.5% — Boil — 5 min
11 g (2 IBU) — East Kent Goldings (EKG) 5% — Boil — 5 min
Yeast
1 pkg — Mangrove Jack's M42 New World Strong Ale 76.5%
Part based on the GH recipe, part based on a Malt Miller recipe, part based on style and what I have in stock and what I want to try and use up.
I also want to reuse some rinsed M42 yeast that I have from last May, but that will be a separate thread, I think.
If there are any glaring faults I would appreciate your thoughts please.
Thank you
Oxfordshire Oatmeal Stout AG#15
Vitals
Original Gravity: 1061
Final Gravity: 1015
IBU (Tinseth): 38
Colour: 79.5 EBC
ABV: 6.0%
All Grain
001 - BrewZilla 35L - 14LitreBatch
70% efficiency
Batch Volume: 14 L
Boil Time: 60 min
Mash Water: 20.99 L
Total Water: 20.99 L
Boil Volume: 18.13 L
Pre-Boil Gravity: 1052
Mash
Temperature — 67 °C — 60 min
Malts (3.981 kg)
2.8 kg (70.3%) — Crisp Clear Choice Malt ® Ale — Grain — 5.9 EBC
381 g (9.6%) — Oats, Flaked — Grain — 2 EBC
286 g (7.2%) — Crisp Low Colour Chocolate Malt — Grain — 550 EBC
167 g (4.2%) — Muntons Crystal Dark — Grain — 240 EBC
167 g (4.2%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
90 g (2.3%) — Muntons Black Malt — Grain — 1035 EBC
90 g (2.3%) — Crisp Roasted Barley — Grain — 1200 EBC
Hops (48.7 g)
26.7 g (33 IBU) — Challenger 7.5% — Boil — 60 min
11 g (3 IBU) — Challenger 7.5% — Boil — 5 min
11 g (2 IBU) — East Kent Goldings (EKG) 5% — Boil — 5 min
Yeast
1 pkg — Mangrove Jack's M42 New World Strong Ale 76.5%
