my first mistake

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BigYin

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Dec 31, 2009
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Falkirk, Scotland
failed to spot the bit in the recipe that said roasted grain :roll: :evil: :whistle:

"we are sorry to announce there will be a short delay while we deal with a technical problem" :whistle:
 
Well, not sure if I roasted it long enough, but it got 130c for 45 mins, then it was tipped in with everything else.

I'm currently sparging it......
 
Eskimo Stout.

And don't worry, I'm taking pics as I go, and I'll post up a suitable thread later on once I've had chance to upload the pics :thumb:
 

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