My first go at wine

[LesTom]

Here's a picture and video of my first go at making wine. I have to thank @An Ankoù for the recipe for a rhubarb country wine; 1.6kgs of rhubarb with 1.6kgs of sugar left to osmosis for 2 days.It's happily fermenting away courtesy of a generous heaped teaspoonful of Youngs wine yeast and nutrient.
Any of you wine experts give me guidance on how long it'll take to finish fermenting?

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[An Ankoù]

Here's a picture and video of my first go at making wine. I have to thank @An Ankoù for the recipe for a rhubarb country wine; 1.6kgs of rhubarb with 1.6kgs of sugar left to osmosis for 2 days.It's happily fermenting away courtesy of a generous heaped teaspoonful of Youngs wine yeast and nutrient.
Any of you wine experts give me guidance on how long it'll take to finish fermenting?
View attachment 48347

View attachment 48348

The recipe is C J Berry's, to be fair.
Guidance: It'll be done when it's done. Put it away somewhere and forget about it. If you leave it a month or so too long, it won't go off.
That;s a gorgeous pink colour.
:hat:

 

[LesTom]

I was nervous but I didn't have to worry as I'm not a wine drinker but I have it on good authority (my wife who is a wine drinker) that it's very good and that'll do for me. Yet again thank you @An Ankoù for the recipe and inspiration

 

[An Ankoù]

I was nervous but I didn't have to worry as I'm not a wine drinker but I have it on good authority (my wife who is a wine drinker) that it's very good and that'll do for me. Yet again thank you @An Ankoù for the recipe and inspiration

It looks a lovely drop. Enjoy.