I've been brewing with an all grain setup I built for about �ã50. It was time to say goodbye, so I brewed a Sussex Ale - the same as I first brewed with it.
Not particularly, but I liked it enough the first couple of times not to change it. This is the first go with temp control for fermentation so I'm hoping for good things!
The landy is a prize possession, my Dads before mine, and currently going through some restoration before the next winter of getting muddy. Currently doing quite a bit of welding and replacing some bits and bobs :)