Muntons liquid malt recipie suggestions

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I don't normally add hops then, and usually aim for 3 days dry hop before the cold crash - or 7 at a push (I find some of the more punchiness of stronger hops is lost after day 3).

That said, due to competing priorities, I once left a beer dry hopping for 3 weeks, and it was totally fine with no grassiness that others have mentioned.
 

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