Just completed my third brew day last night. Figure I'd get some of the pics up here for everyone to see!
I don't have any pics of the sterilising portion of the night as the camera woman was eating dinner whilst I prepped everything
This is the kit I made.
Warming up the contents of the can
Meanwhile, I'm rehydrating my yeast.
The sugar mixture is all weighed out and ready to add.
As you can see, I used 50/50 Brewing Sugar and Munton's Light Spraymalt. This is my first attempt with spray malt, so I'm hoping it will add more flavor.
Poured and stirred, almost ready!
OG reading came out as 1040
Pitch in the yeast, and...
Seal her up!
I am pretty excited about this batch as it is the first time I'm using spraymalt. My previous two batches were lacking in the flavor department, so I'm hoping that the addition of the spraymalt will help with that for this batch.
I'll get some pics up throughout the process as I check the readings, etc.
The brew was bubbling away happily this morning and the yeasties seem pretty active. Now to get working on finishing up the Wheat Beer in my pressure barrel to make room in the next few days :)
I don't have any pics of the sterilising portion of the night as the camera woman was eating dinner whilst I prepped everything
This is the kit I made.
Warming up the contents of the can
Meanwhile, I'm rehydrating my yeast.
The sugar mixture is all weighed out and ready to add.
As you can see, I used 50/50 Brewing Sugar and Munton's Light Spraymalt. This is my first attempt with spray malt, so I'm hoping it will add more flavor.
Poured and stirred, almost ready!
OG reading came out as 1040
Pitch in the yeast, and...
Seal her up!
I am pretty excited about this batch as it is the first time I'm using spraymalt. My previous two batches were lacking in the flavor department, so I'm hoping that the addition of the spraymalt will help with that for this batch.
I'll get some pics up throughout the process as I check the readings, etc.
The brew was bubbling away happily this morning and the yeasties seem pretty active. Now to get working on finishing up the Wheat Beer in my pressure barrel to make room in the next few days :)
