Munich Malt

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unclepumble

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I have just picked up 3kg of Munich this afternoon along with quite a bit of Maris Otter, now to put it simply If I put the two bags together Maris Otter and Munich I can not notice any difference in the two malts at all, Is this right, or should the Munich be noticeably darker, I have never used munich before.

UP
 
Munich is only slightly darker than pale, but should taste different . . . much more maltier . . . my base grain of choice in milds, but don't tell anyone ;)
 

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