Jeltz
Landlord.
I have the opportunity of a few kilos of munich malt at a decent price.
How is it best used and is it good in bitters and pale ales?
How is it best used and is it good in bitters and pale ales?
Munich malt
- Thread starter Jeltz
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pittsy
Landlord.
replace 50 % of your grain bill to make a difference or even 100% of the base malt , it is slightly darker with a more malty taste than a standard base malt . Great for many styles .
Ceejay
Landlord.
It's great for a bit more malt depth. It's kind of biscuity, like digestives. I use it in nearly all my pale ales now. Or you could make a great Oktoberfest with a few kgs, if lager is your thing.
