So my latest brew has finished fermenting, and I was planning on bottling it today but unfortunately I wasn't able to buy a capper. Instead I decided to buy another fermenting bin and I plan on moving the beer to that for another week or so until I can get a capper.
I was just wondering, firstly, is this a good idea? And, secondly, is there anything I could do at this stage that would improve the flavour of the beer?
Thanks!
I was just wondering, firstly, is this a good idea? And, secondly, is there anything I could do at this stage that would improve the flavour of the beer?
Thanks!