Hi guys... yet another request for help/advice with a 1st lager attempt!
I have had a coopers on the boil since the 10th, all going very well except that i had to move the FV yesterday morning to allow builders in. As much as i tried not to slosh it around, it did and obviously has disturbed the sediment off the bottom causing the mort to cloud. it was put back into position last night, again causing the sloshing action (it was far too warm to leave it where it was). Essentially, i need to know if this may have caused any long term damage? Having checked it this morning there is a sediment on the bottom again but the mort doesn't look anywhere near as clear as it did before the move:
.
There is still a small amount of activity going on with fermentation....have i killed it?
I have had a coopers on the boil since the 10th, all going very well except that i had to move the FV yesterday morning to allow builders in. As much as i tried not to slosh it around, it did and obviously has disturbed the sediment off the bottom causing the mort to cloud. it was put back into position last night, again causing the sloshing action (it was far too warm to leave it where it was). Essentially, i need to know if this may have caused any long term damage? Having checked it this morning there is a sediment on the bottom again but the mort doesn't look anywhere near as clear as it did before the move:
.There is still a small amount of activity going on with fermentation....have i killed it?
