J JamesL New Member Joined Jun 30, 2021 Messages 2 Reaction score 0 Jul 1, 2021 #1 Hi I'm doing my first homebrew, which has been fermenting for 11 days and I've noticed this white substance on the inside neck of the demijon. Is this mould? Does this mean my beer is contaminated and not safe to drink?
Hi I'm doing my first homebrew, which has been fermenting for 11 days and I've noticed this white substance on the inside neck of the demijon. Is this mould? Does this mean my beer is contaminated and not safe to drink?
foxbat Landlord. Joined Nov 24, 2013 Messages 3,266 Reaction score 2,465 Location Essex, UK Jul 1, 2021 #2 It looks more like congealed yeast to me. Did some of it hit the sides of the neck when you tipped it in?
It looks more like congealed yeast to me. Did some of it hit the sides of the neck when you tipped it in?
J JamesL New Member Joined Jun 30, 2021 Messages 2 Reaction score 0 Jul 1, 2021 #3 Yes, come to think of it, some of the yeast did hit the side when I poured it in. Thanks for your reply!
Yes, come to think of it, some of the yeast did hit the side when I poured it in. Thanks for your reply!
