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How does this look for a brew, never used melinoidin before but i believe its a bit potent or carramber
b]house bitter v4[/b]
Extra Special/Strong Bitter (English Pale Ale)

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.200
Total Hops (g): 60.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 8.2 (EBC): 16.2
Bitterness (IBU): 34.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4.500 kg Pale Malt (86.54%)
0.500 kg Caraamber (9.62%)
0.200 kg Melanoidin (3.85%)

Hop Bill
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25.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
20.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
 
That looks alright Rod. I haven't used caraamber, but amber is supposed to sit somewhere between pale and brown malt. Good hop choice.
 

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