Hop_it
Regular.
My usual 'go to' cheeses are: a good Stilton (or other blue cheese), Wensleydale, crumbly Lancashire, Vintage Gouda, Camembert, and a runny Brie. But I've yet to find a cheese that I don't like, so I'll try anything that looks or smells interesting. . . . . . . . The perfect accompaniment for a good pint