porter
Active Member
After seeing a bit of an intro into MK's on here i've been thinking what a clever idea it might be to get a couple for future brews.
I only have bottles and a pressure barrel at the moment as i'm building my kit up slowly.
Bottles wiil be no problem for slipping half a dozen into the fridge but until i get myself a new shed and an old fridge set up they seem ideal for lobbing a couple into my kitchen fridge.At 5lts per keg,two chilled at any one time would be ideal.
Has anyone any tips on using these?
Such as sterilising tips or how often to replace the bungs/taps etc.
I only have bottles and a pressure barrel at the moment as i'm building my kit up slowly.
Bottles wiil be no problem for slipping half a dozen into the fridge but until i get myself a new shed and an old fridge set up they seem ideal for lobbing a couple into my kitchen fridge.At 5lts per keg,two chilled at any one time would be ideal.
Has anyone any tips on using these?
Such as sterilising tips or how often to replace the bungs/taps etc.