I've just made a yeast starter from a slant. As the cell count from a slant is pretty low I wanted to keep the starter happy by keeping it nice and warm. Our house is not exactly well insulated so temperatures in unheated rooms drop significantly over night.
My half arsed answer was a mini fermentation chamber in a cardboard box. I was lucky that I had both a spare Inkbird and a spare 60W heater knocking around. I also had a large cardboard box from my last grain delivery. A few bits of gaffer tape later and voila, a fermentation chamber to keep my starter nice and warm.
I set the target temperature to 26°C and made the heater kick in 3°C below that. The probe was just hanging in the air space. This meant it cycled through a temp range from 23-29°C over about half an hour, keeping the starter nice and warm.
I've now got a crate of bottles conditioning at 22°C. I think I'll be keeping hold of this box for the time being!
My half arsed answer was a mini fermentation chamber in a cardboard box. I was lucky that I had both a spare Inkbird and a spare 60W heater knocking around. I also had a large cardboard box from my last grain delivery. A few bits of gaffer tape later and voila, a fermentation chamber to keep my starter nice and warm.
I set the target temperature to 26°C and made the heater kick in 3°C below that. The probe was just hanging in the air space. This meant it cycled through a temp range from 23-29°C over about half an hour, keeping the starter nice and warm.
I've now got a crate of bottles conditioning at 22°C. I think I'll be keeping hold of this box for the time being!