Mild Ale Malt

[RobWalker]

"Mild malt is kilned slightly hotter than pale malt to give a fuller flavour. We strongly recommend the use of this malt to obtain the luscious sweetness evident in the best Mild Ales."

Anyone used it? Sounds quite nice for a deep rich beer with a good english yeast, and I do love a Banks's bitter...

 

[TheMumbler]

I used it in a mild type of thing that turned out well enough.

I have been told that it is similar to vienna if that helps.