rich27500
Landlord.
Hello All and Merry Christmas. After a month's brew-break I have itchy fingers.
Here's my plan to kick off 2012 (hopefully starting on Tuesday)
Old Hooky and Morland Best from Dave Line's 'Brewing Beers like those you buy'
Then a crack at my own recipe IPA Lindsley (my cousin is Iain Peter Alan Lindsley)
Going with:
4.5kg Maris Otter
60g Roast Barley
200g Flaked Maize
Fuggles and Goldings hops with a bit of dry hopping for good measure.
I'm not even thinking about targets I'll just see what OG I get at 23L and then give it a proper scientific test at Easter...the experiment will simply be 'Oi cuz how does this taste?'
Then a Sierra Nevada Pale Ale Clone, another APA but again my own recipe:
Harvey APA (Harvey is my mixed up golden labrador)
4.5kg MO
400g crystal
Northern Brewer, Challenger & Fuggles
After that clones of Old Speckled Hen and Summer Lightning and the end of the plan is to brew some more Mint Choc Stout (named Ben after my far less mixed up black labrador)
Hopefully all of that will be done by March!
Here's my plan to kick off 2012 (hopefully starting on Tuesday)
Old Hooky and Morland Best from Dave Line's 'Brewing Beers like those you buy'
Then a crack at my own recipe IPA Lindsley (my cousin is Iain Peter Alan Lindsley)
Going with:
4.5kg Maris Otter
60g Roast Barley
200g Flaked Maize
Fuggles and Goldings hops with a bit of dry hopping for good measure.
I'm not even thinking about targets I'll just see what OG I get at 23L and then give it a proper scientific test at Easter...the experiment will simply be 'Oi cuz how does this taste?'
Then a Sierra Nevada Pale Ale Clone, another APA but again my own recipe:
Harvey APA (Harvey is my mixed up golden labrador)
4.5kg MO
400g crystal
Northern Brewer, Challenger & Fuggles
After that clones of Old Speckled Hen and Summer Lightning and the end of the plan is to brew some more Mint Choc Stout (named Ben after my far less mixed up black labrador)
Hopefully all of that will be done by March!