Medicinal tasting beer?

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will4009

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Hello,

I have a ginger beer currently in the primary, its a recipe from the Greg Hughes book.

It has reached the final gravity after 2 weeks. I gave it a quick sample when taking the gravity reading, and it has quite a medicinal taste, with no hint of ginger.

Any ideas as to why I am getting these 'off' flavours?

Thanks
 
Plenty of posts on it if you search. Try some of the terms medicinal, polyphenols, band aid, plasters.
 
Ah, so....it could be a few things that cause it, but non of them fixable.

Was thinking about just bottling it and see how it goes, but probably not worth it.
 
Bottle it. Reasonably brackish beer always makes good shandy. I've had the most abysmal kit brews that were nice with a bit of pop.
 
Yep, I will do that. Shame to chuck it, plus I only brew in small batches, so bottling isn't too much of a chore.

I will crack one open in a couple of weeks, and see how it is.
 

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