Ceejay
Landlord.
Check this out - I've just listened to this from start to finish. "Steve" from the Meantime Brewery gives an amazing insight into how they make their IPA and beers in general. Some really interesting stuff about Maris Otter, fermentation temp and hop utilisation. :thumb:
http://www.thebrewingnetwork.com/archive/cybi02-28-11.mp3
http://www.thebrewingnetwork.com/archive/cybi02-28-11.mp3