Mash Tuns 50% OFF

[KegThat]

Hey all,

We are trying to get rid of our mash tuns as taking up too much space.

50% Off Mash tun 42l

Round/Orange

Stainless Steel Tap

Hop Strainer

The Mash tun is 54 cm high ( including lid ) and 39cm wide approx
This will hold approx 42 ltrs, Which should be around 13kg max grain

 

[Moe]

Sorely tempted by this, reckon this would be just the right tool for the job of getting a RIS on the go for Christmas

 

[SMP Brewery]

I use something similar for sparging. Heat all my water up to mash temperature and then transfer to this as I have no way of heating up more water. Attach a hose to the tap and sparge away.

 

[samale]

Sorely tempted by this, reckon this would be just the right tool for the job of getting a RIS on the go for Christmas

I just purchased one for that reason.... Big stout planned

 

[Moe]

I just purchased one for that reason.... Big stout planned

Just ordered one

Have you got a decent RIS recipe you’d be happy share?

 

[samale]

Just ordered one

Have you got a decent RIS recipe you’d be happy share?

Not my recipe but I will be brewing something similar

This beer came first in the porter and stout category in this year's Irish NHC competition with a score of 43. It's probably the only good stout I've ever made, though not for lack of trying! It's a pretty big beer and so it really needs plenty of aging time to mellow out. There is a lot of roasted barley in this but don't worry, the high FG and residual sweetness help to balance it out. One thing to make sure of is to pitch big, I made a small batch of mild first then used the full yeast cake for this and it really exploded out of the FV which is always a good sign!

Event Horizon
Imperial Stout

Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 10.46
Total Hops (g): 305
Original Gravity (OG): 1.105
Final Gravity (FG): 1.032
Alcohol by Volume (ABV): 9.6 %
Colour (SRM): 95 (EBC): 187
Bitterness (IBU): 86 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 90

Grain Bill
----------------
7.300 kg Pale Malt (70%)
1.100 kg Chocolate (11%)
0.850 kg Roasted Barley (8%)
0.850 kg Wheat Malt (8%)
0.360 kg Special W (3%)

Hop Bill
----------------
60 g Northern Brewer Leaf (7.3% Alpha) @ 90 Minutes (Boil)
50 g Northern Brewer Leaf (7.3% Alpha) @ 30 Minutes (Boil)
25 g Northern Brewer Leaf (7.3% Alpha) @ 15 Minutes (Boil)
50 g East Kent Golding Leaf (7% Alpha) @ 15 Minutes (Boil)
70 g East Kent Golding Leaf (7% Alpha) @ 3 Minutes (Boil)

50 g East Kent Golding Leaf (7% Alpha) @ 7 Days (Dry Hop)

This is Steve strange recipe

 

[Moe]

Not my recipe but I will be brewing something similar

This beer came first in the porter and stout category in this year's Irish NHC competition with a score of 43. It's probably the only good stout I've ever made, though not for lack of trying! It's a pretty big beer and so it really needs plenty of aging time to mellow out. There is a lot of roasted barley in this but don't worry, the high FG and residual sweetness help to balance it out. One thing to make sure of is to pitch big, I made a small batch of mild first then used the full yeast cake for this and it really exploded out of the FV which is always a good sign!

Event Horizon
Imperial Stout

Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 10.46
Total Hops (g): 305
Original Gravity (OG): 1.105
Final Gravity (FG): 1.032
Alcohol by Volume (ABV): 9.6 %
Colour (SRM): 95 (EBC): 187
Bitterness (IBU): 86 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 90

Grain Bill
----------------
7.300 kg Pale Malt (70%)
1.100 kg Chocolate (11%)
0.850 kg Roasted Barley (8%)
0.850 kg Wheat Malt (8%)
0.360 kg Special W (3%)

Hop Bill
----------------
60 g Northern Brewer Leaf (7.3% Alpha) @ 90 Minutes (Boil)
50 g Northern Brewer Leaf (7.3% Alpha) @ 30 Minutes (Boil)
25 g Northern Brewer Leaf (7.3% Alpha) @ 15 Minutes (Boil)
50 g East Kent Golding Leaf (7% Alpha) @ 15 Minutes (Boil)
70 g East Kent Golding Leaf (7% Alpha) @ 3 Minutes (Boil)

50 g East Kent Golding Leaf (7% Alpha) @ 7 Days (Dry Hop)

This is Steve strange recipe

Looks great, thanks
What yeast did you use?

 

[samale]

Looks great, thanks
What yeast did you use?

Yeast most people go with a neutral yeast and one capable of high abv. personally I would use a yeast cake from a previous brew. One that you have not dry hopped, I will be using WLP 540.

 

[Moe]

Mash tun has arrived. Excellent service- thank you!

 

[pilgrimhudd]

Tempted by this, it would make things a touch easier but it's another thing to clean!

I used to be indecisive but now I'm not so sure.

 

[Sadfield]

The David Dickinson of mash tuns. Bright orange and as cheap as chips.

 

[samale]

Tempted by this, it would make things a touch easier but it's another thing to clean!

I used to be indecisive but now I'm not so sure.

I bought one so I could do a full volume mash with normal strength beers. Plus it will give me the space to brew an imperial stout. Currently I am using biab, anything above 6kg of grain I struggle

 

[pilgrimhudd]

I'll sleep on it...

Does anyone know how well it keeps its temp?

 

[An Ankoù]

The David Dickinson of mash tuns. Bright orange and as cheap as chips.

Great idea. I must dig out a bit or Iron Maiden, too.

 

[Sadfield]

I'll sleep on it...

Does anyone know how well it keeps its temp?

I suspect it'll be good once the usual coolbox/drinks cooler weak spot it is corrected. The lids tend to be hollow and benefit from filling with expanding foam or perlite granules. My 19L Igloo one was like this, a small bag of perlite from B&Q did the trick.

 

[samale]

I brewed using the new mash tun. It's bigger than I imagined. Holds temp well, easy cleaned. I was able to carry out a full volume mash and mash out with no sparge.
The big test will be next week when I brew the imperial stout

 

[Colleen Cox]

Just ordered :)

 

[Eight Ace]

Damn, great offer that. I've just gone down the all in one route otherwise would have grabbed one of those.

Still might!